Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
81. Pluto Coffee
Ingredients:
12 oz Fresh ground coffee, preferably
chocolate mint, or swiss chocolate
2 oz or more 151 Rum
1 Large scoop whipped cream
1 oz Haagen-Dazs Liqueur or Baileys
Irish Cream
2 tb Chocolate syrup
How To:
Fresh grind the coffee. We use either
the Swiss chocolate or the chocolate mint coffee.
Brew.
In a large mug, put the 2+ oz of 151
rum in the bottom (have a little to taste test if you
wish!). Pour the hot coffee into the
mug 3/4 of the way up. Add the HagenDaz or Bailey's
Irish Cream. Stir. Top with the fresh
whipped cream and drizzle chocolate syrup
===================================
82. Praline Coffee
Ingredients:
3 c Hot brewed coffee
3/4 c Half-and-half
3/4 c Firmly packed Lt.Brown sugar
2 tb Butter or margarine
3/4 c Paraline liqueur
Sweetened whipped cream
How To:
Cook first 4 ingredients in a large
saucepan over medium heat, stirring constantly, until
thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened
whipped cream.
===================================
83. Turkish Coffee
Ingredients:
¾ c Water
1 tb Sugar
1 tb Pulverized Coffee
1 Cardamom Pod
How To:
Combine water and sugar in an ibrik
or small saucepan. Bring to a boil; then remove from
heat and add coffee and cardamom.
Stir well and return to heat. When coffee foams up,
remove from heat and let grounds
settle. Repeat twice more. Pour into cups; let grounds
settle before drinking.
=====================================
84. Vanilla Almond Coffee
Ingredients:
1/3 c Ground coffee
1 ts Vanilla extract
1/2 ts Almond extract
1/4 ts Anise seeds
How To:
Place coffee in a blender or food
processor fitted with a steel blade. In cup, combine
remaining ingredients. With processor
running, add flavorings. Stop and scrape sides of
container with spatula. Process 10
seconds longer. Store in refrigerator Yields: mix for
eight 6-ounce servings.
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85. Viennese Coffee
Ingredients:
4 oz Semisweet Chocolate
1 tb Sugar
1/4 c Whipping Cream
4 c Hot Strong Coffee
Whipped Cream
Grated Orange Peel
How To:
Melt chocolate in a heavy saucepan
over low heat. Stir in sugar and whipping cream. Beat
in coffee with a whisk, 1/2 cup at a
time; continue to beat until frothy. Top with whipped
cream and sprinkle with orange peel.
====================================
86. Viennese Coffee Mix
Ingredients:
2/3 c (scant) dry instant coffee
2/3 c Sugar
3/4 c Powdered non-dairy creamer
1/2 ts Cinnamon
ds Ground allspice
ds Cloves
ds Nutmeg
How To:
Mix all ingredients & store in
airtight jar. Mix 4 ts with 1 cup hot water.
=====================================
87. Cinnamon Spiced Coffee
Ingredients:
1/3 c Instant coffee
3 tb Sugar
8 Whole cloves
3 Inches stick cinnamon
3 cup Water
How To:
Whipped cream
Ground cinnamon
Combine 1/3 cup instant coffee, 3
tablespoons sugar, cloves, stick cinnamon, and water.
Cover, bring to boiling. Remove from
heat and let stand, covered, about 5 minutes to
steep. Strain. Pour into cups and top
each with spoonful of whipped cream; dash lightly
with cinnamon. Fun to serve with
cinnamon sticks as muddlers. Makes 4 to 6 servings.
===================================
88. West Indies Coffee (made with
Brown Sugar-yum)
Ingredients:
3 1/2 c Milk
1/4 c Instant coffee
1/4 c Brown sugar
1 ds Salt
How To:
Bring milk just to boiling. Pour over
coffee, brown sugar, and salt, stirring to dissolve.
Serve in mugs. Makes between 4 and 5
servings.
====================================
89. Viennese Coffee 20 servings
Ingredients:
2/3 cup dry instant coffee
2/3 cup sugar
3/4 cup powdered non-dairy creamer
1/2 tsp cinnamon
dash each of ground allspice, cloves,
and nutmeg.
How To:
Mix all ingredients & Store in
air tight jar. To make, mix 4 tsp with one cup hot water.
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