Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3"
long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to
garnish
How To:
Break out your espresso machine for
this one or just make really strong coffee with a small
amount of water. Break cinnamon stick
into small pieces and add to hot espresso. Allow to
cool for 1 minute. Add crème de cacao
and brandy, and stir gently. Pour into cute
demitasse cups. Whip the cream, and
float some cream on top of each cup. For looks,
garnish with grated chocolate or
fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2
=====================================
2. Canadian Coffee
Ingredients:
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double
strength
Topping:
¾ c Whipping cream
4 ts Maple syrup; pure
How To:
Topping: Whip cream with maple syrup
just up until soft mounds; set aside.
Divide maple syrup and whiskey among
4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top; spoon
topping over coffee.
====================================
3. Alpine Carnival
Ingredients:
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 ½ c Boiling water
½ c Whipping cream, whipped
How To:
Divide instant coffee and vanilla
evenly between two Spanish coffee glasses. In a small
heavy saucepan, dissolve sugar in the
teaspoon of water. Over medium heat, stir dissolved
sugar until it reaches a full boil.
Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee
glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.
======================================
4. Amaretto Coffee
Ingredients:
1 ½ c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
Dessert Topping from a pressurized
can
How To:
In a 2-cup measure stir together
water and instant coffee crystals. Micro-cook uncovered,
on 100% power for about 4 minutes or
just till steaming hot. Stir in Amaretto. Serve in
mugs. Top each mug of coffee mixture
with some dessert topping.
==================================
5. Amaretto Coffee / Variation
Ingredients:
¾ c Warm water
3 tb Amaretto
1 ½ ts Instant coffee crystals
Dessert topping; * see note
How To:
* Dessert topping should be in a
pressurized can.
In a non-metal mug stir together
water and instant coffee crystals. Micro-cook, uncovered,
on 100% power about 1 1/2 minutes or just
till mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.
====================================
6. Arabian Coffee
Ingredients:
1/2 litre (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Cardamom
1 teaspoon vanilla or vanilla sugar
How To:
Mix all ingredients in a saucepan and
heat until foam gathers on top. Do not pass through
a filter. Stir it up before you serve
it.
==================================
7. Black Forest Coffee
Ingredients:
6 oz Fresh brewed coffee
2 tb Chocolate syrup
1 tb Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherries
How To:
Combine coffee, chocolate syrup, and
cherry juice in a cup; mix well. Top with whipped
cream, chocolate shavings and a
cherry.
==================================
8. Buttered Rum Coffee
Ingredients:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavouring
How To:
Place coffee and nutmeg in a blender
or food processor fitted with a steel blade. In a cup,
combine remaining ingredients. With
processor running, add flavorings. Stop processor
and scrape sides of container with a
spatula. Process 10 seconds longer. Store in a
refrigerator. Yields: Mix for eight
6-ounce servings
===================================
9. Cafe Au Lait (Coffee with Milk)
Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water
How To:
Over low heat or in double boiler,
heat milk and cream till hot. Meanwhile, dissolve coffee
in boiling water. Before serving,
beat milk mixture with rotary beater-till foamy. Pour milk
mixture into one warmed pitcher or
server, and coffee in another. To serve: Fill cups from
both pitchers at the same time,
making the streams meet en route. Makes 6 servings.
==============================
10. Louisiana Cafe Au Lait
Ingredients:
2 c Milk
Sugar
1 c Louisiana coffee with chicory
How To:
Put milk in saucepan; bring to a
boil.
Pour hot freshly brewed coffee and
milk simultaneously into cups; sweeten with sugar to
taste.
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