Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
61. Bushmills Irish Coffee
Ingredients:
1 1/2 fl Bushmills Irish whiskey
1 ts Brown sugar (optional)
1 ds Crème de menthe, green
1 x Strong fresh coffee
1 x Whipped cream
How To:
Pour whiskey into Irish coffee cup
and fill to 1/2 inch from top with coffee. Add sugar if
wanted and mix. Top with whipped
cream and drizzle crème de menthe on top.
OPTIONAL - May rim cup with sugar.
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62. Instant Creamed Irish Coffee
Ingredients:
1 ½ Cup Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
Brown Sugar to Taste
Dessert Topping in a pressurized can.
How To:
In a 2-cup measure combine water and
instant coffee crystals. Micro-cook, uncovered, on
100% power about 4 minutes or just
till steaming hot. Stir in Irish whiskey and brown
sugar. Serve in mugs. Top each mug of
coffee mixture with some pressurized dessert
topping.
===================================
63. Quick Irish Coffee
Ingredients:
1 ts Sugar
¾ c Strong black coffee to 1 c Strong
black coffee
1 ½ oz (1 Jigger) Irish Whiskey
Whipped cream
How To:
Dissolve sugar in black coffee in an
Irish coffee glass or a heat-resistant, non-metallic
glass, cup or mug. (DO NOT USE A
GLASS WITH METALLIC TRIM.) Heat, uncovered, in
Microwave Oven 1 to 2 minutes or
until hot. Stir in Irish Whiskey. Carefully float a
spoonful of whipped cream on top.
===================================
64. Kahlua Irish Coffee
Ingredients:
2 oz Kahlua or coffee liqueur
2 oz Irish Whiskey
4 c Hot coffee
¼ c Whipping cream, whipped
How To:
Pour one-half ounce coffee liqueur in
each cup. Add one-half ounce Irish Whiskey to each
cup. Pour in steaming freshly-brewed
hot coffee and stir. Gently spoon two heaping
tablespoonful of whipped cream on top
of each. Serve HOT. Serves 4
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65. Irish Coffee Milkshake
Ingredients:
½ c Skim milk
½ c Plain low-fat yogurt
2 ts Sugar
1 ts Instant coffee powder
1 ts Irish whiskey
How To:
In blender at low speed, blend all
ingredients about 30 seconds. Pour into glass.
==================================
66. Another Irish Coffee
Ingredients:
1 c Coffee [strong & black]
1 1/2 oz Irish whisky
1 ts Sugar
1 tb Whipped cream
How To:
Mix coffee, sugar, and whiskey in a
large mug or cup.
Microwave on high [100%] until hot 1
to 2 min. and top with the whipped cream.
====================================
67. Maraschino Coffee
Ingredients:
1 c Black coffee
1 oz Amaretto
Whipped topping
1 Maraschino cherry
How To:
Fill coffee mug or cup with hot
coffee. Stir in amaretto. Top with pressurized dessert
topping and cherry. Serve with
teaspoon.
======================================
68. Italian Coffee with Chocolate
Ingredients:
2 c Hot Strong Coffee
2 c Hot Traditional Cocoa
Whipped Cream
Granted Orange Peel
How To:
Combine ½ cup coffee and ½ cup cocoa
in each 4 mugs. Top with whipped cream;
sprinkle with orange peel.
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69. Italian Mocha Espresso
Ingredients:
1 Cup instant coffee
1 Cup sugar
4 ½ Cup non-fat dry milk
½ Cup cocoa
How To:
Stir ingredients together. Process in
a blender until powdered. Use 2 Tablespoons to one
small cup of hot water. Serve in
demitasse cups. Makes about 7 cups of mix.
=================================
70. Kahlua Coffee
Ingredients:
6 c Hot coffee
1 c Chocolate syrup
¼ c Kahlua
⅛ ts Ground cinnamon
Whipped cream
How To:
Combine coffee, chocolate syrup,
Kahlua, and cinnamon in a large container; stir well.
Serve immediately. Top with whipped
cream. Yield: 7 ½ cups.
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