Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
50. Homemade Coffee Liqueur
Ingredients:
4 c Sugar
1/2 c Instant coffee
3 c; Water
1/4 ts Salt
1 1/2 c Vodka, high-proof
3 tb Vanilla
How To:
Combine sugar and water; boil till
sugar dissolves. Reduce heat to simmer & simmer 1
hour. LET COOL. Stir in vodka &
vanilla. Pour up.
==================================
51. Hot Baja Coffee
Ingredients:
8 c Hot water
3 tb Instant coffee granules
1/2 c Coffee liqueur
1/4 c Creme de Cacao liqueur
3/4 c Whipped cream
2 tb Semi-sweet chocolate, grated
How To:
In slow-cooker, combine hot water,
coffee, and liqueurs. Cover and heat on LOW 2-4
hours. Ladle into mugs or heat-proof
glasses. Top with whipped cream and grated
chocolate.
==================================
52. Easy Iced Cafe Au Lait
Ingredients:
2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt)
How To:
Blend ingredients. Add sugar and
continue blending until frothy. Pour over ice.
===============================
53. Iced Cinnamon Coffee
Ingredients:
4 c Strong coffee (use 2 to 4
teaspoons instant to 1 c Boiling water
1 3" stick cinnamon, broken in
pieces
1/2 c Heavy cream
Coffee syrup
How To:
Pour hot coffee over cinnamon pieces;
cover and let stand about 1 hour. Remove cinnamon
and stir in cream. Chill thoroughly.
To serve, pour into ice-filled
glasses. Stir in desired amount of Coffee Syrup. If desired, top
with sweetened whipped cream and
sprinkle with ground cinnamon. Use cinnamon sticks
and stirrers.
===============================
54. Original Iced Coffee
Ingredients:
1/4 c Coffee; instant, regular or
decaffeinated
1/4 c Sugar or low calorie sweeten
1 l Milk; cold
How To:
Dissolve instant coffee and sugar in
hot water. Stir in 1 litre of cold milk and add ice. For
mocha flavour, use chocolate milk and
reduce the sugar to taste. For single serving:
dissolve 1 tbsp of instant coffee and
2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk
and stir.
================================
55. Iced Mocha Cappuccino
Ingredients:
1 tb Chocolate syrup
1 c Hot double espresso or very strong
coffee
1/4 c Half-and-half
4 Ice cubes
How To:
Stir the chocolate syrup into the hot
coffee until melted. In a blender, combine the coffee
with the half-and-half and the ice
cubes. Blend at high speed for 2 to 3 minutes. Serve
immediately in a tall, cold glass.
This recipe yields 1 serving.
================================
56. Iced Mochacchino
Ingredients:
1/2 c Brewed espresso, chilled
6 tb Chocolate syrup
1 tb Sugar
1/2 c Milk
1 c Vanilla ice cream or frozen
yogurt
1/4 c Heavy cream, softly whipped
How To:
Cinnamon, chocolate curls or cocoa
powder for garnish
Place the espresso, chocolate syrup,
sugar and milk in a blender, and blend to combine.
Add the ice cream or yogurt, and
blend until smooth.
Pour mixture into two chilled
glasses, and top each with whipped cream and chocolate
curls or a dusting of the cinnamon or
cocoa.
==================================
57. Instant Coffee-swiss Style
Mocha Mix
Ingredients:
1/2 c Instant coffee granules
1/2 c Sugar
2 tb Cocoa
1 c Nonfat dry milk powder
How To:
Combine all and mix well. Store mix
in an airtight container. For each serving: place 1
tbsp. + 1 tsp. of mix into a cup. Add
1 cup boiling water and stir well.
================================
58. International Cappuccino Coffee
Mix
Ingredients:
6 ts Instant coffee
4 tb Unsweetened cocoa
1 ts Ground cinnamon
5 tb Sugar
Whipped cream
Mix all ingredients.
How To:
To make a cup of coffee use 1
tablespoon of mixture and place in large mug; pour 1 ½ cups
boiling water over and stir. Top with
whipped cream.
To make a smaller cup just cut mixture
down to 1/2 tablespoon and 3/4 cup boiling water.
Serves 10-12.
====================================
59. Bailey's Irish Cappuccino
Ingredients:
3 oz Bailey's Irish Cream
5 oz Hot coffee
Dessert topping, pressurized
1 ds Nutmeg
How To:
Pour Bailey's Irish Cream into a coffee
mug. Fill with hot black coffee. Top with a single
spray of dessert topping. Dust
dessert topping with a dash of nutmeg.
====================================
60. Old Fashioned Irish Coffee
Ingredients:
¾ Warm Water
2 tb Irish Whiskey
Dessert Topping from a pressurized
can
1 ½ s Instant Coffee Crystals
Brown Sugar to Taste
How To:
In a non-metal mug combine water and
instant coffee crystals. Micro-cook, uncovered, on
100% power about 1 1/2 minutes or
just till steaming hot. Stir in Irish whiskey and brown
sugar. Top with pressurized dessert
topping.
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