Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
Ingredients:
3 c Very hot decaffeinated
Coffee -- instant O.K.
2 tb Sugar
1/4 c Rum -- light OR dark
How To:
Combine very hot coffee, sugar and
rum in heated pot. Makes 4-6 demitasse for 4-6.
Double as needed.
===============================
41. Dublin Dream
Ingredients:
1 tb Instant coffee
1 1/2 tb Instant hot chocolate
1/2 oz Irish cream liqueur
3/4 c Boiling water
1/4 c Whipped cream
How To:
In an Irish coffee glass, place all
ingredients except for the whipped cream. Stir until well
mixed, and garnish with whipped
cream.
=================================
42. Espresso Romano
Ingredients:
1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel
How To:
Fill filter section of a
steamed-pressure coffeepot with water. Place filter in base and screw
on top portion of coffeepot. Heat
over medium heat until coffee begins to bubble into top
portion. Reduce heat to low and
simmer until bubbling stops. Serve immediately. Garnish
with lemon peel.
================================
43. Fireside Coffee Mix - Flavoured
Coffee Creamer
Ingredients:
2 c Nestlé’s quick
2 c powdered coffee creamer
1/2 c Powdered sugar
3/4 ts Cinnamon
3/4 ts Nutmeg
How To:
Mix all ingredients & Store in
air tight jar. To make, mix 4 tsp with one cup hot water.
===========================
44. Flavored Coffees
Ingredients:
1/4 c Powder non-dairy creamer
1/3 c Sugar
1/4 c Dry instant coffee
2 TB cocoa
How To:
Place all ingredients in mixer, beat
at high until well blended. Store in air tight jar Mix 1
1/2 TBS mix with 3/4 cup hot water.
=============================
45. Flavored Coffees (mocha)
Ingredients:
1/4 c Powder non-dairy creamer
1/3 c Sugar
2 tb Cocoa
1/4 c Dry instant coffee
How To:
Place all ingredients in mixer, beat
at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4
cup hot water. Store in air tight
jar.
=================================
46. Frozen Cappuccino
Ingredients:
2 Scoops vanilla frozen yogurt
divided
1/2 c Milk
1 T Hershey's choc. milk mix
1 1/2 t Instant coffee granules
How To:
Place 1 scoop frozen yogurt, milk,
chocolate milk mix and coffee granules in food processor
or blender. Process 30 seconds or
until smooth. Pour into tall glass; top with remaining
scoop of frozen yogurt.
====================================
47. Gaelic Coffee
Ingredients:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until
slightly thick
How To:
Pour the coffee into a warmed glass.
Add the whisky and the sugar to taste. Stir well. Pour
some lightly whipped cream into the
glass over the back of a teaspoon.
=============================
48. German Coffee with Whipped
Cream
Ingredients:
5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream
How To:
Pour coffee in stemmed glasses and
sweeten with sugar. Stir until sugar is dissolved. Top
with whipped cream.
==============================
49. Godiva Irish Coffee
Ingredients:
1 1/2 oz Godiva Liqueur
3/4 oz Irish Cream Liqueur
4 oz Hot Coffee
How To:
Pour in mug. Stir. Garnish with
whipped cream.
=============================
50. Homemade Coffee Liqueur
Ingredients:
4 c Sugar
1/2 c Instant coffee
3 c; Water
1/4 ts Salt
1 1/2 c Vodka, high-proof
3 tb Vanilla
How To:
Combine sugar and water; boil till
sugar dissolves. Reduce heat to simmer & simmer 1
hour. LET COOL. Stir in vodka &
vanilla. Pour up.
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