31. Coconut Coffee
Ingredients:
2 c Half-and-half
15 oz Can cream of coconut
4 c Hot brewed coffee
Sweetened whipped cream
How To:
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat,
stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.
============================
32. Coffee Ice
Ingredients:
2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon
How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in
a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the
centre every half hour, until firm but not solidly frozen. Just before serving, scrape the
mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.
==============================
33. Coffee Soda
Ingredients:
3 c Chilled double-strength coffee
1 tb Sugar
1 c Half and half
4 Scoops (1 pint) coffee ice cream
3/4 c Chilled club soda
Sweetened whipped cream, 4
Maraschino cherries,
Chocolate curls or cocoa, for garnish, optional
How To:
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the
coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired
with whipped cream, cherries, chocolate curls or cocoa
==============================
34. Creamy Iced Coffee
Ingredients:
1 c Chilled brewed coffee, made double-strength
2 tb Confectioners' sugar (rounded tablespoons)
3 c Chopped ice
How To:
Combine the coffee, sugar, and ice, and blend until creamy.
==============================
35. Creamy Irish Coffee
Ingredients:
4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c whipping cream
2 tb Sugar
2 tb Irish whiskey
How To:
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2
cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other
whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb
each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon
flavored cream on top.
================================
36. Creamy Irish Coffee 2
Ingredients:
1/3 c Irish cream liqueur
1 1/2 c Freshly brewed coffee
1/4 c Heavy cream, slightly sweetened and whipped, optional
How To:
Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if
desired. Serve at once.
===============================
37. Danish Coffee
Ingredients:
8 c Hot coffee
1 c Dark rum
3/4 c Sugar
2 Cinnamon sticks
12 Cloves (whole).
How To:
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for
about 2 hours. Serve in coffee mugs.
=============================
38. Delicious Coffee Milk Shake
Ingredients:
2 c Milk
2 tb Sugar
2 ts Instant coffee
3 tb Vanilla ice cream
Strong coffee; cold
How To:
Add ingredients in blender in order given and mix at high speed for 5 minutes or until
blended. Pour into frosted glass.
================================
39. Di Saronno Coffee
Ingredients:
1 oz Di saronno amaretto
8 fl Coffee
Whipped cream
How To:
Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish
Coffee mug.
============================
40. Dinner Party Coffee
Ingredients:
3 c Very hot decaffeinated
Coffee -- instant O.K.
2 tb Sugar
1/4 c Rum -- light OR dark
How To:
Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6.
Double as needed.
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