Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
11. Cafe Au Lait Luzianne
Ingredients:
2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory
How To:
Combine milk and cream in saucepan;
bring just to a boil (bubbles will form around edge
of pan), then remove from heat.
Pour small amount of coffee in each
coffee cup.
Pour remaining coffee and hot milk
mixture together until cups are 3/4 full.
NOTE: Skim milk can be substituted
for milk and cream for those who are counting
calories.
=================================
12. Cafe Au Cin
Ingredients:
1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel
How To:
Combine and mix in a blender at high
speed. Pour into chilled wine glasses.
===============================
13. Cafe Cappuccino
Ingredients:
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel
How To:
Crush in mortar and pestle
Use 2 T. for each cup of hot water
===================================
14. Cafe Cappuccino Mix
Ingredients:
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel (1 bottle)
How To:
Mash orange peel with a mortar and
pestle. Stir ingredients together. Process in a blender
until powdered. Use 2 Tablespoons for
each cup of hot water. Makes about 2 1/4 cups of
mix.
==================================
15. Cafe Con Miel
Ingredients:
2 c Prepared coffee, (fresh, instant,
or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla
How To:
Heat ingredients in a saucepan, but
do not boil. Stir well to combine. Serve as a light
dessert.
=================================
16. Cafe De Ola
Ingredients:
8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or
Mexican chocolate
4 oz Ground coffee
How To:
Bring the water to a boil, then add
the cinnamon, cloves, sugar, and chocolate. When the
liquid comes to a boil again, skim
off any foam. Reduce the heat to low and make sure the
liquid does not boil. Add the coffee,
and let it steep for 5 minutes. Serve the coffee in an
earthenware pot with a ladle.
=================================
17. Cafe' Mexicano
Ingredients:
1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream
How To:
Combine coffee liqueur, brandy,
chocolate syrup and cinnamon in a coffee cup or mug. Fill
to the top with hot coffee. Top with
whipped cream.
===============================
18. Cafe Alva Cocoa
Ingredients:
Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar
How To:
Brew coffee. Add flavourings, 1 tsp.
chocolate and sugar per cup. Garnish with whipped
cream, chocolate and red candy
sprinkles, and a chocolate- covered strawberry on top.
=================================
19. Cafe Royale
Ingredients:
3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube
How To:
Pour coffee into warmed mug. Float 2
teaspoons brandy on coffee. Put remaining 2
teaspoons brandy into a tablespoon
with sugar cube. Warm spoon over hot coffee. With a
match, carefully ignite brandy in
teaspoon. Slowly lower spoon into coffee to ignite floating
brandy. Wait 1 minute after flame has
died before drinking.
===============================
20. Cafe Vienna Look-alike
Ingredients:
1/2 c Instant coffee
2/3 c Sugar
2/3 c Non-fat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
How To:
Blend in blender until very fine powder. Use 2 teaspoons per cup
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