Below is a handy conversion chart
Coffee Lovers Recipes – Have Fun!
21. Caffe Di Cioccolata
Ingredients:
1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream
Finely shredded orange peel or ground
cinnamon
How To:
Combine coffee and cocoa. Add boiling
water and stir to dissolve. Pour into demitasse
cups. Top each serving with whipped
cream and shredded orange peel. Serves 6 to 7.
==============================
22. Cajun Coffee
Ingredients:
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
How To:
Combine coffee and molasses in a
saucepan. Heat, stirring, until molasses is dissolved and
coffee is very hot. Do not allow to
boil. If desired place 1 Tbls. rum in each mug. Add
coffee. Top with whipped cream;
sprinkle with nutmeg. Do not stir before drinking.
================================
22. Cappuccino Orange
Ingredients:
1/3 c Powdered non-dairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies (crushed)
How To:
Blend all ingredients together in
mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight
jar.
===============================
23. Creamy Cappuccino
Ingredients:
1/4 c Instant espresso or instant
dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped
Cinnamon, nutmeg, or finely shredded
orange peel
How To:
Dissolve coffee in boiling water.
Pour into small, tall cups filling only about half full. Offer
sugar. Now pass whipped cream--
everyone adds a spoonful, dashes It with cinnamon,
nutmeg, or orange peel, then folds
the cream into coffee
=================================
24. Cappuccino Royale
Ingredients:
1/2 c Half-and-half
1/2 c Freshly brewed espresso
2 tb Brandy
2 tb White rum
2 tb Dark creme de cacao
Sugar
How To:
Whisk half-and-half in heavy small
saucepan over high heat until frothy, about 3 minutes.
Divide espresso coffee between 2
cups. Add half of brandy and creme de cacao to each cup.
Re-whisk half-and-half and pour into
cups. Sweeten to taste with sugar.
============================
25. Cappuccino Shake
Ingredients:
1 c Skim milk
1 1/2 ts Instant coffee
2 pk artificial sweetener
2 dr Brandy or rum flavouring
1 ds Cinnamon
How To:
In a blender, combine milk, coffee,
sweetener and extract. Blend until coffee is dissolved.
Serve with a dash of cinnamon. For a
hot drink, pour into a mug and heat in a microwave.
============================
26. Cardamom-spiced Coffee
Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk
How To:
Using amounts specified, brew coffee
in a drip-style coffee maker or percolator. Pour into
4 cups. To each serving, add a dash
of ground cardamom and about 2 tablespoons of the
condensed milk; stir to blend.
============================
27. Chocolate Almond Coffee
Ingredients:
1/3 c Ground coffee
¼ ts Freshly ground nutmeg
½ ts Chocolate extract
½ ts Almond extract
¼ c Toasted almonds, chopped
How To:
Process nutmeg and coffee, add
extracts. Process 10 seconds longer. Place in bowl and stir
in almonds. Store in refrigerator.
Makes 8 six ounce servings. To brew: Place mix in filter
of an automatic drip coffee maker.
Add 6 cups water and brew
=============================
28. Chocolate Coffee
Ingredients:
2 tb Instant coffee
1/4 c Sugar
1 ds Salt
1 oz Squares unsweetened chocolate
1 c Water
3 c Milk
Whipped cream
How To:
In saucepan combine coffee, sugar,
salt, chocolate, and water; stir over low heat until
chocolate has melted. Simmer 4
minutes, stirring constantly. Gradually add milk, stirring
constantly until heated. When piping
hot, remove from heat and beat with rotary beater
until mixture is frothy. Pour into
cups and sail a dollop of whipped cream on the surface of
each. Makes 6 servings.
=================================
29. Chocolate Mint Coffee
Ingredients:
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract
How To:
Place coffee in a blender or food
processor. In a cup, combine extracts. With processor
running, add extracts. Stop and
scrape sides of container with spatula. Process 10 seconds
longer. Store in refrigerator. Yield:
mix for eight 6-ounce servings
==============================
30. Chocolate Mint Coffee Float
Ingredients:
1/2 c Hot coffee
2 tb Crème de cacao liqueur
1 Scoop Mint chocolate chip ice cream
How To:
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice
cream.
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